Subject: Re: [Homestead] Additional Rice Information
Date: Tue, 4 Nov 2008 16:49:06 -0500
Basmati is yummy. Arborio is yummy, you just use them for different
things.
I like to dry toast rice in a big heavy skillet before cooking it in
water.
If I'm not making risotto, I just cook it like pasta, put it in a big
pot of boiling water, cook 'till al dente, drain. Takes the
aggravation out of having to watch it too closely at the end.
Re: [Homestead] Additional Rice Information
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