Subject: Re: [Homestead] Additional Rice Information
Date: Mon, 3 Nov 2008 22:57:51 -0800
No, "sticky" rice is what you use for sushi and for risotto. Arborio is the
type most Italians use. I prefer the "sushi" rice to make risotto <g>
However, you can cook it so that it isn't all that sticky.
Lynda
----- Original Message -----
From: <eureka AT hctc.net>
Don't recall, but I think it's a desert rice, not what I'm
looking for. I found them by googling their name.--S
Re: [Homestead] Additional Rice Information
, (continued)