No, "sticky" rice is what you use for sushi and for risotto. Arborio is the type most Italians use. I prefer the "sushi" rice to make risotto <g> However, you can cook it so that it isn't all that sticky.
Lynda
----- Original Message ----- From: <eureka AT hctc.net>
Don't recall, but I think it's a desert rice, not what I'm
looking for. I found them by googling their name.--S
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