My neighbor down the road salted his hams last year. He's still raving
about them.
Lynda
----- Original Message -----
From: "bob ford" <bobford79 AT yahoo.com>
Anyway, like you , I hope some more list members will relate how they
dispatch, butcher and store (I'm curious to know if people still salt hams,
and leave them hanging without refrigeration, and things like that) their
meat animals. Last year , I believe it might have been Susan in Maine who
talked a bit about rendering lard. I always save those kind of messages.
....bobford