Flour, buttermilk, corn. In that order. You can also then set them on
waxed paper, put them in the freezer and when frozen you can put as many as
you need for a meal in a ziplock bag and have them for frying all year
round. They keep quite nicely once battered.
Lynda
----- Original Message -----
From: "bob ford" <bobford79 AT yahoo.com>
which do you use, flour or cornmeal, when you batter the green tomatoes
before frying? .....bobf