--- On Sat, 9/20/08, Robert Walton <waltonrp AT gmail.com> wrote:
> Probably because I grew up in Florida, we never did that.
> Heat and humidity.
We usually scheduled butchering in January when it was most likely to be very
cold. We did several of those a year. Neighbors would help us with ours and
we would help them on theirs
> On Sat, Sep 20, 2008 at 4:28 PM, Lynda
> <lurine AT softcom.net> wrote:
> > My neighbor down the road salted his hams last year.
> He's still raving
> > about them.
> >
Never had them just salted. Ours were always sugar cured, wonder how much
difference that would be.