Subject: Re: [Homestead] bread/science/Mr>Bill Jones
Date: Mon, 26 Feb 2007 14:10:02 -0800 (PST)
Thank you for the enjoyable conversation (you could
have left out the part about cheese--I just spit out a
piece of sharp cheddar).....smiling and
laughing........bobford
--- Bill Jones <billj AT harborside.com> wrote:
>
> I hope what I'm about to write doesn't put you off
> cheese forever, Bob,
> or there'll be nothing to go with the crackers. :)
>
> When we make cheese we always add a big warm bowl of
> writhing bacteria
> to the milk, of just the right kind, so that it will
>