Certainly, you understood that my post was in good
humor(although you did frighten me of bread...smiles).
I always enjoy you messages concerning food ,though I
often can't understand the chemistry.....listening to
Sinatra......bobford
--- Bill Jones <billj AT harborside.com> wrote:
bob ford wrote:http://lists.ibiblio.org/mailman/options/homestead/bobford79%40yahoo.com
A few years ago, you noted information that scaredHe
me away from bread or anything made from
yeast..but;last night a scientist (Larry Stephens?
C.V. unknown) appeared on a late night talk show.
said the same things; but added if it smells and???? I don't know if I'd go that far!
tastes ok, eat it anyway......not only smiling but
laughing......bobford
--- Bill Jones <billj AT harborside.com> wrote:
The sourdough cultures that we use are remarkably
stable. I've never noticed any hint of a problem. But it turns out
that I was right to be skeptical about multiplying a hop culture directly.
Bill
S. Oregon coast
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