That was not the post to which I was referring. You
and another member were discussing how to make bread
from 'scratch'; when you started discussing bacterial
counts, i decided to kindly stay away from the bakery
part of the local deli. Incidentally, I have eighteen
fire extinguishers......hoping you understand my sense
of humor....always with smiles....bobford
--- Bill Jones <billj AT harborside.com> wrote:
Wow! Let me see, I once posted about a restaurant
in San Clemente that had gotten too cocky about multiplying its dough, so
that its bread and rolls had an off-taste. You should think of these
warnings the same as warnings about handling fire. Under no
circumstances should you eliminate fire from your life, just because someone
had once had a problem with it. Instead let that wisdom lead to
new understanding.
Sorry for the misunderstanding!
Bill
S. Oregon coast
bob ford wrote:
You sent the message several years ago. I havenot
eaten a piece of bread since.....now, I do eat
un-leavened crackers still
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