What they don't note is that
most of the heat from gas, 2/3 in most cases, goes up in the air,
particularly in ovens where it leaves via venting since you have to vent gas
and don't have to vent electric.
Also, as I said, electric is cleaner. Burning gas is a dirty business and
your walls and ceiling will attest to that.
And, I
personally, like being able to actually have a burner that will do a real
simmer for things like Noni's old-fashioned, traditional spaghetti sauce.
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