And canning on an electric range just plain is a drag, if possible at
all. Always having to find the optimum size pan and number of jars that
would actually work........ugh. I never had an electric that was up to
that task (admittedly never had one of the superduper pooperscooper types.).
And one thing I still like about my oven with a pilot: it's a never-fail
place for making cheese and raising doughs, warming plates, whatever. It
turns making yogurt and other fermentations (daily tasks around here) into
routines are hasslefree.
Susan Jane, in Maine, who was sure glad to hear from Bev again! Welcome back!
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