At 03:38 PM 6/22/2006, Lynda wrote:
........Also, as I said, electric is cleaner. Burning gas is a dirty business and your walls and ceiling will attest to that. I,
personally, hate having to clean the gas guck off ceilings and walls and inside the vents, etc. ..............
It that's the case you need to adjust or have someone adjust the burn. I have never had to clean gas residue off walls, vents, anything else. And for the record I learned to cook on an electric range and happily used that until I moved as a 30 y/o adult to housing where the provided range was propane. Believe me, I've never
looked back, and I've done a whale of a lot of cooking and canning since then; at one time there were about 20 of us to cook for.
I can simmer anything I wish, in any amount, in as large or as small
a pan as I wish. Never occurred to me that I wouldn't be able to. Maybe an adjustment again?
And canning on an electric range just plain is a drag, if possible at
all. Always having to find the optimum size pan and number of jars
that would actually work........ugh. I never had an electric that was up to that task (admittedly never had one of the superduper pooperscooper types.).
Susan Jane, in Maine, who was sure glad to hear from Bev again! Welcome back!
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