<<I've propogated from those Martha Stewart seeds from KMart and my best
line
of tomatoes are from San Marzano seeds I originally got at WalMart for 10
cents.>>
Is Martha mostly selling OP seeds?
Another question: When you use beans from the supermarket for seed what's
the germination rate?
One of the tidbits I get from your posts is that it doesn't take many
seasons to select for adapted seeds. This is hopeful, one of the more
hopeful things I've heard lately.