<< Enough for edamame and a few other purposes, but not nearly enough for
all the tofu & tempeh for a household. Now that I've some more skill in
growing them in a non-agribusiness way, I think I could and have given it a
lot of thought.>>
Have you figured out a way to de-hull them easily?
How many bushels do you estimate you'd need per person per year?
I've found tofu made from regular commercial soybeans to be okay -- though
maybe not as delicate as beans raised specifically for human consumption as
tofu and related products.