Mailing list for the Person County Beekeepers Association, Roxboro, NC

[Robert Brauer <rwbrauer AT gmail.com>]

Dear PCBA Members,

Last night we agreed to purchase ten copies of the state sponsored cookbook (described below) for resale to our members/community or for gifts/prizes.  

If you are interested in purchasing a copy, please let me know by April 27 so I can adjust our or club order quantity appropriately.   

Thanks, Bob

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To help mark the NCSBA’s centennial, an outstanding cooking-with-honey 
cookbook has been completed by the cookbook team of Sandy Carlson, Lynn 
Lucas, Mary Jaynes, Teresa Green and S. Anne Fifer.  This cookbook would 
make a wonderful addition to your cooking library or as a birthday, 
anniversary or Christmas gift.  All profits will be donated to the NC 
Agricultural Foundation and will directly benefit the Apiculture program 
at NCSU.

We need your support to help make this project a success. Please 
consider asking your Chapter to purchase or pre-order at least ten 
copies to be sold later to Chapter members or take at least ten 
pre-orders from your membership. This will help greatly with our 
start-up costs.

Price is $20 per copy.

Deadline for pre-order commitment is April 30, 2017.

Money will be collected upon delivery.

Please send your pre-order commitment to Sandy Carlson at 
sccarlson AT msn.com or contact her via phone at 919-853-9060.

Your support will be greatly appreciated.

Please mention to everyone that:

ALL 300 recipes in the cookbook have honey as an ingredient,

Many of the recipes have received awards and/or are winning recipes of 
the NCSBA Summer Conferences,

Categories covered:  Appetizers & Beverages; Soups & Salads; Vegetables; 
Main Dishes; Breads; Desserts,

Consider these example recipes:

Start your meal with a Honey Mango Margarita
served with an Orange Honey Glazed Salmon and Spinach Salad with Honey 
Dressing & Honeyed Pecans
topped off with Honey Fudge Pie.

Or how about starting your meal with a Honey Sweetened Lemonade
served with Honey Glazed BBQ Pork and an Apple Baked Bean Casserole
topped off with Honey Cream Apple Pie.

And for those in-between hunger pains, have a Cinnamon Pecan Granola 
Bar.

Please forward this message to family and friends who enjoy honey or 
cooking.

Thank you for your support.

The NCSBA Cookbook Team