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[PCBA] Fwd: Farmers Market News, Pre-order your Wednesday night dinner by 5pm today!
- From: Mary Deitz <mdeitz625 AT gmail.com>
- To: LIST SERV <Person_County_Beekeepers_Association AT lists.ibiblio.org>
- Subject: [PCBA] Fwd: Farmers Market News, Pre-order your Wednesday night dinner by 5pm today!
- Date: Tue, 17 Jun 2014 16:12:44 -0400
FYI
---------- Forwarded message ----------
From: Person County Farmers Market <personcountyfm AT gmail.com>
Date: Tue, Jun 17, 2014 at 3:48 PM
Subject: Farmers Market News, Pre-order your Wednesday night dinner by 5pm today!
To:
From: Person County Farmers Market <personcountyfm AT gmail.com>
Date: Tue, Jun 17, 2014 at 3:48 PM
Subject: Farmers Market News, Pre-order your Wednesday night dinner by 5pm today!
To:
Hello to All!
Wednesday's at the Farmers Market you can pick up dinner with Icing on the Cakery and S & H Farm!
This weeks menu items:
-Black Forest Ham & Swiss Cheese Stuffed Baguettes $3
-Tomato Mozzarella Pesto Tarts (small & large) $3 & $6
Please pre-order with Icing on the Cakery to guarantee your dinner items for pick up at Wednesdays Market
pre-orders due by 5pm tonight, Tuesday.
jamato225 AT hotmail.com or call/text 919-724-9756
-Bagged Market Salad: Lettuce mix, carrots, cucumbers & tomatoes &4
Wednesday's Market Goods:
Crispi Fresh Farm
Various Varieties of Squash & Zucchini
S & H Farm
Bagged Salad Bundles (lettuces, carrot, cucumber, tomatoes)
Carrots
Asian mix
Squash
Lettuces
Tomatoes & Cherry Tomatoes
Swiss Chard
Bulb Onions
Abanitu Organics
Many Kale Varieties
Freshly dug Potatoes
Cabbages
and more!
Calvin Hester & Cloverfield Farm
Rhubarb
Cherry Tomatoes
Homemade Preserves
Icing on the Cakery
Smore's Cookie Bars
Lemon Blueberry Scones
PB Cup Dark Chocolate Brownies
Ciabatta Bread
Ham & Swiss Stuffed Baguettes
Tomato Mozzarella Pesto Tarts (small & large)
Granola
Double Chocolate Gluten Free Cupcakes (limited quantities)
Rogers Cattle Company
Ground Beef, Hamburger Patties
Nice variety of Steaks
Pork Chops, Bacon, Great variety of Sausages
Stillwater Farm
Farm Fresh Eggs
We welcome,Piedmont Community College at market tomorrow with information on cooking classes!!! Our market baker & chef, Jillian Whitlow will be the instructor for these exciting classes! Come learn more at the Farmers market tomorrow and sign up!
Thank you!
Lea RussellMarket Manager
- [PCBA] Fwd: Farmers Market News, Pre-order your Wednesday night dinner by 5pm today!, Mary Deitz, 06/17/2014
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