Permaculturist Health

[Lawrence London <lfljvenaura@gmail.com>]

Herbamare and Trocomare herb and vegetable infused salts by A Vogel.

I never thought of combining eggs with oatmeal much less adding pickles.
On the subject of oatmeal, I like microwaved rolled oats with good oilve oil and only one seasoning: Herbamare, Herbed Sea Salt by A. Vogel, France. It is fairly low salt, high flavor, not overpowering, very fine texture and a perfect single seasoning for many foods, i.e. grits, oats, rice, pasta, beef. It is amazing. Amazon carries it as well as other A Vogel seasoned salts like Trocomare (may go under a different name), stronger, spicier flavor. I have no idea if it could be added to ferments for slight flavor that doesn't overpower the primary ingredients.

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Lawrence F. London, Jr.
lfljvenaura@gmail.com

Avant Geared

walnut and oak serving and kitchen cutting boards

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