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  • From: Lawrence London <lfljvenaura@gmail.com>
  • To: Permaculturist Health <pchealth@lists.ibiblio.org>
  • Subject: [pchealth] Ume Shiso Pasta Recipe : recipes
  • Date: Mon, 6 Apr 2015 04:57:43 -0400

http://www.reddit.com/r/recipes/comments/31jmwt/ume_shiso_pasta_recipe/

Ume Shiso Pasta Recipe

submitted 13 hours ago by pynzrz

Watch video: https://www.youtube.com/watch?v=R4seXTJWNog

If you like the salty, sour taste of umeboshi sourness or the unique fragrance of shiso, then try combining them in this simple pasta! Eat with some salad or your favorite sides.


Ingredients (3 servings):

  • 200g spaghetti
  • 150g buna shimeji mushrooms
  • 4 tbsp olive oil
  • 1-2 cloves garlic
  • 1/2 cup pasta water
  • 3 umeboshi
  • 2 tbsp mirin
  • 2 tsp mentsuyu or soy sauce
  • 1/2 sheet nori
  • 10-15 shiso leaves

Prep:

  1. Cut off stems from shimeji mushrooms and separate mushrooms.
  2. Remove pits from umeboshi. Scrape off excess flesh and discard pits.
  3. Mince umeboshi flesh.
  4. Roll up shiso leaves and chiffonade into thin strips.
  5. Fold nori in half and cut into thin strips.
  6. Slice garlic into slices.
  7. Mix ume paste, mirin, and mentsuyu.

Cook:

  1. Fry garlic in oil.
  2. Add mushrooms and sauté.
  3. Cook pasta al dente according to package instructions. Make sure you use less salt because umeboshi is salty.
  4. Add pasta water and ume paste to mushrooms.
  5. Add pasta to sauce and toss to coat.
  6. Serve topped with nori and lots of shiso.



  • [pchealth] Ume Shiso Pasta Recipe : recipes, Lawrence London, 04/06/2015

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