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nafex - Re: [nafex] nafex Digest, now climate

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  • From: Road's End Farm <organic87@frontiernet.net>
  • To: NAFEX email discussion group <nafex@lists.ibiblio.org>
  • Subject: Re: [nafex] nafex Digest, now climate
  • Date: Thu, 18 Aug 2022 08:09:48 -0400


> On Aug 17, 2022, at 11:45 PM, Devin Smith via nafex
> <nafex@lists.ibiblio.org> wrote:
>
> Your description of your local climate sounds very familiar indeed. Quite
> similar story here. Historically I’ve read we had in the neighborhood of
> 130 frost free days on a good site in my neck of the woods. I’ve been here
> for 16 years and most years we’ve had more like 150 days. A couple of
> exceptional years we’ve had probably 165. I figure on mid-May to mid-Oct.
> for tender things, with a killing frost occurring a week or two on either
> side. Most things need to be picked by Nov. 1 at the latest, as we’ll have
> low-mid twenties by then, and it’s very overcast, so not much ripening
> potential to wring out of those short days.

When I first moved to this area, in the 1970's, there'd sometimes be frost in
September, and almost always by mid-October. The first time it didn't frost
till November, I was astonished. Now first frost is routinely late October or
into November, and I haven't seen a September frost in years.


> I have some really nice native perennial Physalis that you might like. I
> love the fruit but unfortunately have some pest issues that seem to put a
> big dent in my harvest lately.

And there's part of the downside -- pests moving out of what used to be their
area, and/or producing more generations.

Glad to see this list alive -- another of my farm email groups just
resurrected itself, too.

-- Rivka; Finger Lakes NY, Zone 6A now I think
Fresh-market organic produce, small scale





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