North American Fruit Explorers mailing list at ibiblio

[Jay Cutts <orders@cuttsreviews.com>]

Folks,

This is my first year having fruit on my young medlar. I've tried to 
follow bletting instructions.

Some of the fruits are quite soft now but when I open them, they are 
brown, dry, and mealy.  They have almost no sweetness at all.

They seem to be going directly from hard to mealy. From what I've seen, 
they are supposed to be soft and gooey and sweet.

I can't imagine that they can get to the gooey stage from this mealy 
stage but I'm letting some continue to sit out to see what happens.

Anyone have any idea why they are dry and mealy?

--

Regards,

Jay

Jay Cutts
Director, Cutts Graduate Reviews
Lead Author, Barron's MCAT Prep Book
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