North American Fruit Explorers mailing list at ibiblio

[Richard Moyer <ramoyer@gmail.com>]

>
> Keith,
>
In my experience those plants are used to subzero temps in that range, at
least the wild pawpaws and persimmons I monitor.

Also, some have said "it's not how cold it gets, but how it gets cold".

Richard Moyer
SW VA
Tapping sugar maple trees today

>
>    1.  sub zero (R. Keith Etheridge)
>
>
> ----------------------------------------------------------------------
>
> Message: 1
> Date: Thu, 6 Feb 2014 10:11:34 -0600
> From: "R. Keith Etheridge" <goatdoc@ctitech.com>
> Subject: [nafex] sub zero
> To: <nafex@lists.ibiblio.org>
> Message-ID: <97025140923F4F17B1495DF1241FB3E7@keith2>
> Content-Type: text/plain;       charset="iso-8859-1"
>
> I live in central Illinois, We were in zone 5 but lately due to warming
> zone 6.
> Question; What will the current minus 10 temps have on the production and
> scion wood of northern pecans, persimmons, and pawpaw's?
>
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> End of nafex Digest, Vol 133, Issue 6
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>