North American Fruit Explorers mailing list at ibiblio

[Deb Schneider <debs913@gmail.com>]

Did you see this site?
http://www.faculty.virginia.edu/honeylocust-agroforestry/agroforestry/

Also from  the archives
https://lists.ibiblio.org/sympa/arc/nafex/2013-January/047599.html

And I came across this tutorial on processing carob...thought it might work
for honey locust too
http://www.instructables.com/id/How-to-Process-Carob/


On Thu, Oct 31, 2013 at 10:57 PM, Peter Chrisbacher <pxbacher@gmail.com>wrote:

> I'll jump in and say I didn't do much with the pods I collected last year.
> >From what I recall reading, it seemed like the pod, seeds, casing and all
> (?) can be ground up and mixed with flour (corn flour?) to make some
> reportedly delicious baked goods. I don't recall coming across any
> literature describing how to process the pulp by itself.
>
> Up here in southeastern PA the pods are still hanging on the trees, mostly
> brown, but still with some yellow mixed in.  I picked up a brown pod from
> what I assume was a Millwood the other day and though the pod was mostly
> brown, the pulp, though sweet, still had a greenish color and pungent
> taste; the yellow pulp from the fully-browned pods I tasted last year was
> the flavor I was looking for.
>
> Please let us know if you figure out a better way to process them - I do
> recall reading something about a fermented drink...
>
> Pete Chrisbacher
> Kennett Square, PA
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