North American Fruit Explorers mailing list at ibiblio

[Bass S <bassgarden@gmail.com>]

I have been making a fig preserve using unripe figs for a few years. I
follow a Turkish recipe. You can see the recipe on my site under fig
preserve  http://www.treesofjoy.com/content/fig-recipes
It tastes good, but I have to admit I prefer fig jam with walnuts made with
dried figs or fresh ripe figs.

On Mon, Jul 23, 2012 at 12:28 PM, William McNam <billmcnam@yahoo.com> wrote:

>
>
> I wonder if Tony and Ann Garic know about this?
>
>
> ------------------------------
> On Mon, 23 Jul, 2012 5:05 AM PDT Lee Reich wrote:
>
> >I've been contacted by someone looking for a source of unripe figs with
> which to make slatko, a Serbian food made by boiling the figs in many
> changes of water and then a sugar syrup. Green figs at the end of the
> season which anyway wouldn't have time to ripen would suffice. He needs
> kilos of them.
> >
> >Anyone who can supply these figs, please contact Nick, milmargo@yahoo.com
> .
> >
> >Lee Reich, PhD
> >Come visit my farmden at http://leereich.blogspot.com/
> >http://leereich.com/
> >
> >Books by Lee Reich:
> >A Northeast Gardener's Year
> >The Pruning Book
> >Weedless Gardening
> >Uncommon Fruits for Every Garden
> >Landscaping with Fruit
> >Grow Fruit Naturally
> >
> >__________________
>
>
> __________________
> nafex mailing list
> nafex@lists.ibiblio.org
> aubscribe/unsubscribe|user config|list info:
> http://lists.ibiblio.org/mailman/listinfo/nafex
> message archives
> https://lists.ibiblio.org/sympa/arc/nafex
> Google message archive search:
> site: lists.ibiblio.org/pipermail/nafex [searchstring]
> nafex list mirror sites:
> http://nafexlist.blogspot.com/
> http://groups.google.com/group/nafexlist
> https://sites.google.com/site/nafexmailinglist
> Avant Geared  http://www.avantgeared.com
>



-- 
Bass S.
Treesofjoy.com