North American Fruit Explorers mailing list at ibiblio

[dwoodard@becon.org]

I was taught by local growers in the Niagara Peninsula:

Early peaches, thin to 10-12 inches, except for cultivars especially prone
to split pits.
Midseason (Redhaven - Vanity) 8 inches
Late (Madison) 5-6 inches

I used to let peaches grow a little thicker on strong wood in the tops
exposed to sun, and I would thin harder in shady parts. Row end trees can
be loaded a little heavier. A heavy crop load slows ripening and increases
the number of pickings required as well as decreasing size.

Remove peaches likely to bump twigs, branches or other peaches, or stress
their attachment to the tree, as they grow and get heavier. Save the
peaches that won't make trouble.

Doug Woodard
St. Catharines, Ontario, Canada


Alan Haigh wrote:
> Too many peaches not many leaves suggests a stressed tree.  Of course too
> many peaches can be the source of the stress and fruit should be thinned
> to
> at least a 5" distance when small.  Mature peaches should never have been
> grown densely enough to touch.  Rule of thumb as I recall is there should
> be about 30 leaves for every fruit.
>
> A stressed tree may not set fruit the following year and then grow
> vigorously without the burden of fruit.  That is, unless the stress is
> from
> something else- such as soggy conditions or heavy competition from nearby
> larger trees (peaches are particularly poor competitors in this regard).
>
> Trees that tend to get broken branches are usually trees that grow
> branches
> of excessive diameter.  A  scaffold branch more than half the diameter of
> the trunk at point of attachment is an invitation to disaster-
> particularly
> with peaches.  During first couple years of training such oversized
> branches should be removed unless you want to rely on ringing a tree with
> rope or using crutches.