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  • From: Steve <sdw12986@aol.com>
  • To: North American Fruit Explorers <nafex@lists.ibiblio.org>
  • Subject: Re: [NAFEX] 922 end apple question
  • Date: Mon, 03 Oct 2011 01:33:56 -0400

Thanks John.
I was looking at this web site:
http://members.shaw.ca/BNikolai/Photonew.html
If the apple pictured is supposed to be their 922 end, then mine looks wrong. Maybe it's just a random picture. (That is why I asked in the first place.)
From that page, if you click on "apple notes" then scroll all the way down, there are some notes on the origin of 922 end apples. They say they are ripe on September 10th in Alberta. I had assumed they would ripen at an earlier date here. Maybe not. Maybe Alberta has more sunny warm days than I have here.

Steve


On 10/1/2011 11:55 AM, John Bunker wrote:
Hello Steve,

I know that at one time I ran across the apple and may have even
received scionwood at some point. I do have it growing at this time.
It may be a Minnesota apple from "Minnesota Harvest" orchard,
introduced by a man named Sponselli. It may also be a variety from
Canada or Alaska.
Maybe that helps a little-
John Bunker
Fedco
trees@fedcoseeds.com
www.fedcoseeds.com
PO Box 520
Waterville ME 04903
207-873-7333




On Sep 20, 2011, at 12:01 AM, Steve wrote:

Anyone here growing the apple called 922 end?
I don't live where it gets so cold that I actually need this
variety. It
usually gets =30 to -40 every winter but there is an abundance of
other
apples to grow.
A few years ago, I was ordering some scion wood and the description of
922 end made me want to try it. I made 2 grafts; one on the very
top, 10
feet up in a healthy young tree and the other on a side branch of a
declining tree. The declining tree is also young but will die sooner
or
later due to loss of most of the bark at ground level.
Only the graft on the declining tree has produced so far. One apple
last
year three this year. I'm starting to suspect that the scion wood was
mislabeled. I picked the last apple today and it was still firm and
tart
with some astringency. Wouldn't an apple suited to the far north be
ripe
before this? Possibly the poor health of that tree could cause the
apples to ripen late.
The other thing that makes me question it is the appearance. The
health
of the tree shouldn't affect that very much. The apple I picked today
was green and yellow with a bit of red striping. The real difference
was
the shape. Every 922 end produced (all 4 of them) had a very squat
shape. The apples are MUCH wider than they are tall. I would have
taken
a picture but I ate the last one before I thought of that. Pictures
shown on the internet show a normal shaped apple with a red blush on
one
side. Mine doesn't match that at all.

So, can anyone offer any reason to believe I actually have 922 end
or am
I right about the mislabeling? I'll probably let the graft on the
healthy tree produce before I judge them to be worthless.

Steve in the Adirondacks (zone 4 on a good year)
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