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- From: "Jim Fruth" <jimfruth@charter.net>
- To: "NAFEX" <nafex@lists.ibiblio.org>
- Subject: [NAFEX] Chokecherry Vinegar
- Date: Fri, 23 Sep 2011 07:46:30 -0500
Bob,
My bottles are hot sauce bottles - they can be turned upside down with
nothing coming out unless you shake the bottle. I use 3 oz., 6 oz., and 12
oz. $1.50 per ounce.
I have a pH meter to determine acidity.
Hypothesis/theory(?): Since Acetobacter needs air to turn alcohol to
vinegar, I would suggest that it forms the rubbery layer on top when it has
completed its job, with the mother effectively cutting off the potential air
supply. What say you?
Curiously, mother never formed on top on Strawberry, Chokecherry and
Black Currant. Instead it sunk to the bottom in bits and pieces.
Jim
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Subject: [NAFEX] Winter
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Starting to get ready for the cold. Hardwood tree leaves suddenly
turned red. I still have some plums on trees. The berries are gone.
I have trees loaded with many crab apples but nothing is after them.
I got a flatbed truck of composted cow manure delivered this morning.
I prefer horse manure but it not very available here. I had a load
of bison manure once. It was good but not available now. I use
commercial fertilizer sparingly because it burns and also kill worms.
-
[NAFEX] Chokecherry Vinegar,
Jim Fruth, 09/22/2011
- Re: [NAFEX] Chokecherry Vinegar, Robert Capshew, 09/22/2011
- <Possible follow-up(s)>
-
[NAFEX] Chokecherry Vinegar,
Jim Fruth, 09/23/2011
- Re: [NAFEX] Chokecherry Vinegar, Maria Schumann, 09/25/2011
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