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[Spidra Webster <spidra@gmail.com>]

The article seems to be talking about only the one species of hazelnut but aren't there native hazelnuts that presumably grow outside of Oregon? Like, I remember CA having a native hazelnut. I guess the question is whether the native ones are as full of oil (if that's what they're using as the biofuel).

On Mon, Sep 27, 2010 at 8:58 PM, Lon J. Rombough <lonrom@hevanet.com> wrote:

http://abcnews.go.com/Technology/hazelnuts-food-fuel/story?id=11369009

Megan Lynch

http://www.meganlynch.net