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Re: [NAFEX] currant preserves and plant productivity.

From: Road's End Farm <organic87@frontiernet.net>
To: North American Fruit Explorers <nafex@lists.ibiblio.org>
Subject: Re: [NAFEX] currant preserves and plant productivity.
Date: Fri, 2 Jul 2010 22:14:51 -0400

On Jul 2, 2010, at 5:37 PM, Judson L. Frisk wrote:

I am diabetic and have always made apricot and gooseberry jam in the past.
Any splenda recipes out there for making jam? Judson L. Frisk

You can use the Pomona pectin without any sweetener at all.

I think they'll work with artificial sweeteners, not sure.

-- Rivka; Finger Lakes NY, Zone 5 mostly
Fresh-market organic produce, small scale

Re: [NAFEX] currant preserves and plant productivity. , (continued)