North American Fruit Explorers mailing list at ibiblio

["Jim Fruth" <jimfruth@charter.net>]

Ernest Plutko asked, "Would you like to share recipe with me?  I am going to 
have a lot of black currants soon."


   I mix, half and half, black currants and chokecherries plus sugar and a 
bit of water to a consistency of 65 brix.  We bottle it calling it "Very 
Berry Syrup."  Give customers a taste of it and they BUY IT!

Jim Fruth
4002 Davis Street
Pequot Lakes, MN  56472
1-218-831-7018 (My Cell)