North American Fruit Explorers mailing list at ibiblio

[Jwlehman@aol.com]

In a message dated 10/22/2009 6:24:38 PM Central Daylight Time, tkbrady@sbcglobal.net writes:

I have an American Persimion Tree which is just beginning to produce large
quantities of fruit.  Does anyone have any sugestions how to remove the
seeds so I can use the pulp?

Terry,

The easiest for small batches is a colander.
 

Also known as Chinese Cap at Gordon Food Supply Co. It doesn't come with a wood mall. Foley Food Mill also works well.

And for really small batchges a large strainer works.
   
If you don't have a pusher (this one is from our kitchen food grinder) a large serving spoon works.

Hope this gives you some ideas.

Jerry