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["Jim Fruth" <jimfruth@charter.net>]

   Thanks to those of you who offered suggestions for making chokecherry 
soda pop.

Another question:  I only have time for projects during the dead of Winter. 
I need to make it in January and bottle it so it can be drunk in August.  If 
seltzer water is added to syrup, then poured into bottles, would there be 
any fizz left?  How is it done commercially (I couldn't find any such info 
online).

Jim Fruth
Brambleberry Farm
Pequot Lakes, MN  56472
For jams, jellies, syrups and more:
www.jellygal.com
1-877-265-6856 (Toll Free)
1-218-831-7018 (My Cell)