North American Fruit Explorers mailing list at ibiblio

["Naomi Counides" <naomi@oznayim.us>]

 

From: Terry Kaiser [mailto:tleekaiser@yahoo.com]
Sent: Monday, June 22, 2009 3:24 PM
To: naomi@oznayim.us
Subject: applesauce/ gooseberries

 

Hi !  I  don't know how to post on nafex so will tell of using gooseberries. I've 2 kinds, Invicta, and ( I think ) Hinnomaki Red- a crimson highly flavored berry a bit tart for fresh eating, but adds color and  a " raspberry" taste to applesauce ( 5 %)  Invicta is not desirable , it has the familiar strong gooseberry pie taste, better eaten fresh, sweet and mild. One batch included elderberry juice ( 5 % ?)  Purple effect. Also added mulberries( thawed) Each seemed to complement the others. Gooseberries, elderberries. and mulberries produce faithfully so had to try them.  Terry

 

 

 

 

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