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[John S <swim_at_svc@yahoo.com>]

I eat them fresh and make juice.  While others will disagree, I think white currant juice is far superior to red or black - excellent!



--- On Fri, 5/29/09, Ernest Plutko <ernestplutko@wiktel.com> wrote:

From: Ernest Plutko <ernestplutko@wiktel.com>
Subject: [NAFEX] white currants
To: nafex@lists.ibiblio.org
Date: Friday, May 29, 2009, 9:45 PM

I have two white currants, Blanca, which are loaded with flowers.
What do you do with white currants?  Do they make good jam, pies, or
what?

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