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nafex - [NAFEX] Rosehip Syrup Question

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  • From: Spidra Webster <spidra@speakeasy.net>
  • To: North American Fruit Explorers <nafex@lists.ibiblio.org>
  • Subject: [NAFEX] Rosehip Syrup Question
  • Date: Tue, 17 Mar 2009 08:50:21 -0700

Someone in another group I'm in asked this question and no one's had an answer yet. I'm willing to bet some of the smart folks on this list know.  She wanted to know how rosehip syrup could be claimed to have so much Vitamin C when it requires so much boiling to make it. Wouldn't boiling it for long reduce the Vitamin C content?

Megan Lynch


Berkeley, CA


CRFG, NAFEX: I'm in USDA Zone 9b


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