North American Fruit Explorers mailing list at ibiblio

["Mark Angermayer" <hangermayer@isp.com>]

Is it the humidity that pulls the wallpaper off?  If so, is there any risk
of wallpaper removal during intense jelly/jam making?

Mark
KS
----- Original Message ----- 
From: "mIEKAL aND" <>
To: "North American Fruit Explorers" <nafex@lists.ibiblio.org>
Sent: Friday, January 30, 2009 8:31 AM
Subject: Re: [NAFEX] Cooking sap indoors


> The best part is when the sweet sap starts dripping from the ceiling.
>
> On Fri, Jan 30, 2009 at 8:24 AM, Jim Fruth <> wrote:
> > Rivka wrote, "Do not make maple syrup in a kitchen that is wallpapered"
> >
> >    I  have been told of,  not just wallpaper coming off the walls but,
> > whole (kitchen) ceilings crashing down.
> >