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nafex - Re: [NAFEX] Cooking sap indoors

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  • From: "Mark Angermayer" <hangermayer@isp.com>
  • To: "North American Fruit Explorers" <nafex@lists.ibiblio.org>
  • Subject: Re: [NAFEX] Cooking sap indoors
  • Date: Sun, 1 Feb 2009 14:24:43 -0600

Is it the humidity that pulls the wallpaper off? If so, is there any risk
of wallpaper removal during intense jelly/jam making?

Mark
KS
----- Original Message -----
From: "mIEKAL aND" <>
To: "North American Fruit Explorers" <nafex@lists.ibiblio.org>
Sent: Friday, January 30, 2009 8:31 AM
Subject: Re: [NAFEX] Cooking sap indoors


> The best part is when the sweet sap starts dripping from the ceiling.
>
> On Fri, Jan 30, 2009 at 8:24 AM, Jim Fruth <> wrote:
> > Rivka wrote, "Do not make maple syrup in a kitchen that is wallpapered"
> >
> > I have been told of, not just wallpaper coming off the walls but,
> > whole (kitchen) ceilings crashing down.
> >




  • Re: [NAFEX] Cooking sap indoors, Mark Angermayer, 02/01/2009

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