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- From: "Martha L. Davis" <martha_davis@earthlink.net>
- To: nafex@lists.ibiblio.org
- Subject: [NAFEX] Russets
- Date: Tue, 16 Dec 2008 19:00:16 -0500 (EST)
Russet apples.
I have liked the texture of Roxbury russet at times and at times found it
grainy. The graininess disappears when you cook it. I am in the process of
testing what russets do well here and which don't. My eating experiences
were in the chicago area where i liked Golden Russet, Roxbury, Hudson's
Golden Gem and Hoople's antique gold. Razor russet tastes pretty much like
Golden Delicious. Not surprising given it is a russeted sport of Golden
Delicious.
Martha
-
[NAFEX] Russets,
Siloam Orchards, 12/13/2008
- <Possible follow-up(s)>
- [NAFEX] Russets, Martha L. Davis, 12/16/2008
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