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- From: Sarah Kehler Ewing <skkewing@yahoo.com>
- To: North American Fruit Explorers <nafex@lists.ibiblio.org>
- Subject: [NAFEX] More Pear Jam Recipes
- Date: Thu, 13 Nov 2008 10:35:50 -0800 (PST)
These are both really good, but I have not actually made either them (other
family members have made them though).
Pear Raspberry Jam
3 cups cored, peeled, finely chopped ripe pears (about 7-8 med pears)
1 cup raspberries; fresh or frozen loose-pack, thawed
1 box Certo regular fruit pectin
2 Tablespoons Lemon juice
1/4 teaspoons mace or nutmeg; or 2 teaspoons orange zest
5 cups Sugar
Crush raspberries and pears together in a pot and combine in the spice or
zest and sprinkle in the certo mixed with 1/4 cup sugar while stirring.
Bring to a full rolling boil.
Stir in remaining 4.5 cups sugar and boil hard for 1 minute while stirring
constantly.
Remove from heat and ladle jam into hot half-pint jars, leaving 1/4 inch
headspace.
Wipe jar rims and adjust lids.
Process in boiling water bath for 10 minutes.
Makes 6 to 7 half-pints.
Peachy Pear Jam
2.5 cups peeled, pitted, chopped peaches
2.5 cups peeled, pitted, chopped pears
2 Tablespoons of lemon juice
3.5 cups sugar
1/2 teaspoon cinnamon
1/2 teaspoon of nutmeg
1 box of Certo Lite
Crush peaches and pears together in a pot and combine in the spices and
sprinkle in the certo mixed with 1/4 cup sugar while stirring.
Bring to a full rolling boil.
Stir in remaining three cups sugar and boil hard for 1 minute while stirring
constantly.
Remove from heat and ladle jam into hot half-pint jars, leaving 1/4 inch
headspace.
Wipe jar rims and adjust lids.
Process in boiling water bath for 10 minutes.
Enjoy!
Sarah
zone 3b Edm, AB
-
[NAFEX] More Pear Jam Recipes,
Sarah Kehler Ewing, 11/13/2008
-
[NAFEX] meat gardens, seeds, hybrid plum pollination,
Melissa Kacalanos, 11/16/2008
- Re: [NAFEX] Asian/American plums, William C. Garthright, 11/16/2008
-
[NAFEX] meat gardens, seeds, hybrid plum pollination,
Melissa Kacalanos, 11/16/2008
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