North American Fruit Explorers mailing list at ibiblio

[nottke1 <nottke1@earthlink.net>]

What experiences have members had with the pawpaw variety called Mango?  I 
hear it is large and tasty, but also that it gets soft too quickly and does 
not have a real smooth texture.
Is this a difference based on soils (I have sandy red clay) or locale (I am 
in the NC piedmont, near Winston-Salem)??
I would appreciate any comments.
Thanks,

Jim Nottke
Zone 7
Pfafftown, North Carolina