North American Fruit Explorers mailing list at ibiblio

["Lon J. Rombough" <lonrom@hevanet.com>]

Having had the slightly sweet, slimy material from  Akebia fruit, all I can say is that you must be very frugal or have an enormous crop to even want to bother.  To me, they would be something to stave off starvation only.  
Even so, I applaud the effort.  More than one seemingly inedible fruit has been turned into something worthwhile by a serious explorer. 
-Lon Rombough
Grapes, writing, consulting, my book, The Grape Grower, at http://www.bunchgrapes.com  Winner of the Garden Writers Association "Best Talent in Writing" award for 2003. 
For all other things grape,   http://www.vitisearch.com
A video about The Grape Grower : http://cookingupastory.com/index.php/2008/04/18/the-grape-grower/
On Oct 24, 2008, at 7:41 AM, <botrytis@fuse.net> wrote:

Does anyone have any suggestions on how to process and/or eat The fruit of Akebia?  

Thanks,

Ron



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