North American Fruit Explorers mailing list at ibiblio

["Lon J. Rombough" <lonrom@hevanet.com>]

One way is to grind the seeds, put them in a cloth bag and boil the bag.  Punch it down repeatedly.  The oil cooks out and rises to the top to be skimmed off.  Or if it will harden at low temps, put it in the refrigerator and take the cold block of oil off the water.
-Lon Rombough
Grapes, writing, consulting, my book, The Grape Grower, at http://www.bunchgrapes.com  Winner of the Garden Writers Association "Best Talent in Writing" award for 2003. 
For all other things grape,   http://www.vitisearch.com
A video about The Grape Grower : http://cookingupastory.com/index.php/2008/04/18/the-grape-grower/
On Sep 23, 2008, at 4:47 PM, Naomi Counides wrote:

<x-tad-bigger>This is a question from my sister.  She grew some of those naked seeded pumpkins and was wondering if there was a small scale way to press out pumpkin seed oil.  Anyone have thoughts?</x-tad-bigger>
<x-tad-bigger>Naomi</x-tad-bigger>


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