North American Fruit Explorers mailing list at ibiblio

[rmelrose@danvilleVT.net]

I would not describe either Beacon or Duchess as `red-fleshed' but they both
`bleed' red around the flower-end especially here, Beacon the more so. I
have had a couple of very ripe Beacons that were pretty red.

Richard
Zone 4a VT.


> 
> Akmanty wrote, "It seems to me the Beacon or maybe Duchess has a fairly red 
> flesh.  Not sure anymore."
> 
>     I have both and neither have red flesh.  How about Red Austran?
> 
> Jim Fruth
> Brambleberry Farm
> Pequot Lakes, MN  56472
> For jams, jellies & syrups:
> www.bberryfarm.com
> (877)265-6856 [Store]
> (218)831-7018 [My Cell] 
>