North American Fruit Explorers mailing list at ibiblio

[Michael Dossett <phainopepla@yahoo.com>]

Somewhere between red-purple and purple.  They are soft and spoil very 
quickly on and off the plants when they are deep purple but this is when 
their flavor is at their best IMO.  At the red-purple stage they are still 
often a bit acid even for my acid loving taste buds.

Michael

Michael Dossett
Corvallis, Oregon
www.Mdossettphoto.com
phainopepla@yahoo.com


--- On Tue, 9/9/08, Jim Fruth <jfruth@tds.net> wrote:

> From: Jim Fruth <jfruth@tds.net>
> Subject: [NAFEX] When are Boysenberries ripe?
> To: "NAFEX" <nafex@lists.ibiblio.org>
> Date: Tuesday, September 9, 2008, 6:54 AM
> My Boysenberries go from green to red to red and plump to a
> sort of a red-purple, almost translucent, and super juicy to
> purple and very juicy to moldy.  At what color stage do you
> pick yours?
> 
> Jim Fruth
> Brambleberry Farm
> Pequot Lakes, MN  56472
> For jams, jellies & syrups:
> www.bberryfarm.com
> (877)265-6856 [Store]
> (218)831-7018 [My
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