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nafex - [NAFEX] red currant jelly

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  • From: "Dianne Stephany" <iluvdanc@rochester.rr.com>
  • To: "North American Fruit Explorers" <nafex@lists.ibiblio.org>
  • Subject: [NAFEX] red currant jelly
  • Date: Sat, 30 Aug 2008 08:43:18 -0400

Title: My VistaPrint Electronic Business Card
I read in a cookbook -can't remember which one- that red currant jelly can be made WITHOUT cooking!! The book said to collect the juice and put it in jars and set in the cool cellar till it jells. I remember it said it might take a week to jell.  I am assuming the sugar and sterilization of the jars would be the same. 
 
has anyone ever done this?  I keep thinking of trying this -especially when it is 98 degrees and 98 % humidity and I am trying to cook jelly without the AC on.
  
The only time I had a failure of red currant jelly was when I misread the directions and put 1 cup of sugar for 4 cps of juice (instead of 1 cup of sugar for EACH cup of juice) and made a red currant taffy instead. Pucker power, but what Flavor!!  my mouth is watering now just remembering.
Dianne Stephany Rochester NY , zone 5 - with 9 gallons of red currants frozen to await jelly making in December instead of July.
 
 



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