North American Fruit Explorers mailing list at ibiblio

[mangodance <bmn@iglou.com>]

Has anyone ever made flavored brandy by pouring it over fruit (or 
whatever), then filtering it?

I've heard a bit here and there about it but have never done it.

Will there be storage problems or can it b stored indefinitely?

How much fruit to alcohol can be used?

Any other points to consider?

Also, anyone wanna speculate on Brandy to be used?