North American Fruit Explorers mailing list at ibiblio

[<6ducks@fuse.net>]

I haven't had black currants fresh, but my jostaberries are delicious.  Most 
are too tart to use fresh unless you like a really tart fruit, but they're 
great cooked.
My only problem is that if I don't net them, the birds can decimate them 
overnight.  Robins are the worst!

Can anyone who has eaten both jostaberries and other currants fresh compare 
their flavors?

Michele