North American Fruit Explorers mailing list at ibiblio

["Thomas Olenio" <tolenio@sentex.net>]

Hello,

Do you have access to "mother of vinegar", to get it started?

I started some balsamic vinegar using fermented grapes last year.  It is  
still aging with a sick of oak in it.  Have not tasted it yet.

If you visit the all natural/organic area of a large store you should find  
all natural, unfiltered vinegar with living mother of vinegar in it to get  
you started.  You can also buy strains of the organisms.

Later,
Tom


On Fri, 30 Jun 2006 22:20:44 -0400, Naomi <dragon-star@cableone.net> wrote:

> Has anyone had experience making good vinegar from fruit?  I am thinking
> about it.
> Naomi
>
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