North American Fruit Explorers mailing list at ibiblio

["David Doud" <doudone@netusa1.net>]

crisp,  yes - - tangy?  pretty simple mild sweet flavor in my experience -
some have a hint of petroleum about them - ate some Shinko yesterday and
they were a treat,  better than at harvest - Korean Giant is very good here,
as is Kosui as an early variety - trees of Kosui have been pretty tender and
suceptable to fireblight -
DOUD

----- Original Message -----
From: "Robert Kim Wireless Internet Advisor" <evdo.hsdpa@gmail.com>
To: "North American Fruit Explorers" <nafex@lists.ibiblio.org>
Sent: Friday, January 27, 2006 10:51 PM
Subject: Re: [NAFEX] Asian pear scionwood


>
> asian pears... are they just as crisp and tangy grown in the usa?
>
> --
>
> Bob Repeater Kim
> 2611 s Highway 101
> Cardiff CA 92007
> 206 984 0880
> http://evdo-coverage.com/cellular-repeater.html
>
> On 1/27/06, John Smith <friendly27sw@yahoo.com> wrote:
> > Can anyone tell me a good source of scionwood for
> > Asian pears, or is willing to sell or trade for some
> > material from their orchard?  I want to get Chojuro
> > and another yet to be determined variety to graft to
> > some existing trees this spring.
> >
> > zone 5b Central Missouri where it's very warm, perhaps
> > warmest January on record...
> >
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> --
> Robert Q Kim, Wireless Internet Advisor
> http://evdo-coverage.com/cell-repeater.html
> http://hsdpa-coverage.com
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> 2611 S. Pacific Coast Highway 101
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