North American Fruit Explorers mailing list at ibiblio

[Doc Lisenby <longdistshtr@shtc.net>]

I bought some fresh green Juglans regia from a street vendor in western 
China and they must do something with them because they weren't pleasant to 
eat. You might try to find the recipe in a Mongolian cookbook because my 
Chinese companion wasn't familiar with any way to prepare them. She 
mentioned that the people's fare near the Mongolian border differed greatly 
from known Chinese dishes and that they were experts in preserving foods. 
Pickling, as you know, is a method of food preservation.
Doc Lisenby