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- From: "Teghtmeyer, Suzanne R" <srt175f@smsu.edu>
- To: "North American Fruit Explorers" <nafex@lists.ibiblio.org>
- Subject: Re: [NAFEX] quercetin? (elderberries)
- Date: Mon, 1 Aug 2005 12:32:06 -0500
Tom, I
found one article in Medline regarding quercetin and elderberries. All I can
supply is the abstract and the citation, but it may be enough... Author(s): Kaack K ; Austed T Affiliation: Department of Food Science
and Technology, Aarslev, Denmark. Title: Interaction of vitamin C and
flavonoids in elderberry (Sambucus nigra L.) during juice processing. Source: Plant Foods Hum Nutr (Plant foods
for human nutrition (Dordrecht, Netherlands)) 1998; 52(3): 187-98 Standard No: ISSN: 0921-9668 Language: English Abstract: A field experiment and two
oxidation experiments in the laboratory were carried out. The content of the
major anthocyanins, cyanidin-3-glucoside (Cy-3-G) and cyanidin-3-sambubioside
(Cy-3-Sa), in the fresh fruits from the 13 cultivars were from 361 to 1266 and
from 269 to 656 mg/100 g, respectively. The two minor anthocyanins,
cyanidin-3-sambubioside-5-glucoside (Cy-3-Sa-5-G) and cyanidin-3.5-diglucoside
(Cy-3.5-dG), occurred in concentrations between 5 and 47 mg/100 g. The content
of ascorbic acid and quercetin in the fresh fruits of the cultivars varied from
6 to 25, and from 29 to 60 mg/100 g, respectively. Purging of the elderberry
juice with N2 and/or addition of ascorbic acid reduced the oxidative
degradation rate of the two major anthocyanins and quercetin. Ascorbic acid
protected the anthocyanins, but not quercetin from oxidative degradation.
Mixing of fruits with air during processing and even a low content of oxygen in
the juice before tapping must be avoided by appropriate steps during processing.
Improvement of the nutritional value of the elderberry juice and increased
protection of anthocyanins against oxidative degradation may potentially be
obtained by selection of cultivars with a high content of ascorbic acid. -----Suzi -----Original
Message----- Hello, Does
anyone know of any credible research regarding "quercetin", elderberies,
and influenza? Lots
of unreliable information comes up with a Google search, but I am looking
for solid information. Thanks, Tom --
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-
[NAFEX] quercetin? (elderberries),
Thomas Olenio, 08/01/2005
- <Possible follow-up(s)>
-
Re: [NAFEX] quercetin? (elderberries),
Teghtmeyer, Suzanne R, 08/01/2005
-
Re: [NAFEX] quercetin? (elderberries),
markl, 08/01/2005
- Re: [NAFEX] quercetin? (elderberries), Bruce Hansen, 08/01/2005
- Re: [NAFEX] quercetin? (elderberries), Thomas Olenio, 08/01/2005
- Re: [NAFEX] quercetin? (elderberries), Charles Paradise, 08/01/2005
-
Re: [NAFEX] quercetin? (elderberries),
markl, 08/01/2005
-
Re: [NAFEX] quercetin? (elderberries),
Doc Lisenby, 08/02/2005
- Re: [NAFEX] quercetin? (elderberries), Thomas Olenio, 08/02/2005
-
Re: [NAFEX] quercetin? (elderberries),
Doc Lisenby, 08/02/2005
- Re: [NAFEX] quercetin? (elderberries), Thomas Olenio, 08/03/2005
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