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  • From: "Thomas Olenio" <tolenio@sentex.net>
  • To: "North American Fruit Explorers" <nafex@lists.ibiblio.org>
  • Subject: [NAFEX] Yello Transparent
  • Date: Wed, 06 Jul 2005 15:58:49 -0400


Hello,

We always use Yellow Transparent for apple sauce. Since they do not keep, it makes sense to make sauce and freeze it. It is not really suited to being eaten fresh.

I assume the apple does not keep because it grows so fast. Much like oak is superior to willow. The slower it grows, the denser the apple, the better it keeps. Just my WAG.

Later,
Tom
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  • [NAFEX] Yello Transparent, Thomas Olenio, 07/06/2005

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