North American Fruit Explorers mailing list at ibiblio

["Thomas Olenio" <tolenio@sentex.net>]

Hello,

We always use Yellow Transparent for apple sauce.  Since they do not keep,  
it makes sense to make sauce and freeze it.  It is not really suited to  
being eaten fresh.

I assume the apple does not keep because it grows so fast.  Much like oak  
is superior to willow.  The slower it grows, the denser the apple, the  
better it keeps.  Just my WAG.

Later,
Tom
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